Appetizers
Bogey Burgers
3 Mini Burgers served with pickles and onions
Motza Sticks
Served with marinara sauce
Boneless Chicken Wings
Served with ranch dipping sauce (Can be tossed)
Bone-in Chicken Wings
Served with ranch dipping sauce (Can be tossed)
Fried Pickles
Served with ranch for dipping
Basket of Fries
Basket of Onion Rings
Served with ranch dipping sauce
Chicken Tenders
Served with BBQ Sauce or Honey Mustard
Cheese Quesadilla
Add grilled chicken or Veggies
Salads
Side Salad
Fresh greens, tomato, onion & croutons
Garden Salad
Fresh greens, tomato, onion, cucumber, bacon,
cheese & croutons served with house dressing
Caesar Salad
Fresh Romaine served with parmesan cheese croutons & our creamy Caesar dressing
Soup
Soup of the day
(seasonal)
Sandwiches
Served with choice of fries or chips
The Gables Burger
Our 1/2-pound burger
Served with lettuce, tomato, onion& pickle
Grilled Chicken
Marinated chicken breast with onion, green pepper & served on a Brioche Bun
Crispy Chicken
Served with lettuce, tomato, onion and Pickle
Club Sandwich
Choice of Turkey or Ham with American Cheese
Hot Ham or Turkey Melt
Pick Ham or Turkey or combine the two for a great combo melted on Texas Toast with American cheese
The Country Club BLT
*Popcorn Chicken Wrap
with onion, tomato, bacon and cheese with a Ranchero Sauce
*Pot Roast Sandwich
Shredded Beef with American Cheese
*Pork BBQ Sandwich
Shredded Pork on a Brioche Bun
Deli
Choice of ham or turkey with cheese
Served on bread with lettuce, tomato, onion& mayo
Hot Dog ,Brat or Single Slider
Topping choices – Mustard, Ketchup, Diced onion, Relish and Jalapeño Peppers
Open During Golf Hours
*Chef’s Picks
We will try our best to accommodate all dietary needs, please let us know how we can help.
The Illinois Department of Public Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses health risk to everyone, especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of
Illness. For further information, contact your physician or public health department.